Brie Coons

Quick Bio:
Brie is a master barber/stylist who specializes in creative hair design and fashion forward hair trends. Brie is licensed in both barbering and cosmetology. In 2012 her unique approach to hair was awarded the “Best of Boston”. Techniques often practiced are: dry cutting, disconnection, tight fades, razor cutting, texturing and precision. With a background in photography, she maintains a skilled eye in shape and contrast. Brie is ready to help you find the cut that makes you feel like the best YOU.

Blaine Cosmetology 2007, Massachusetts
NEHA Barbering 2014, Massachusetts
Certified Master Barber

Where are you from? 
I was actually born in Santa Barbara, CA, but moved to New Hampshire when I was 3. At least I  got to grow up on a beautiful lake. Ever since then, I’ve wanted to live in California, though.  My career was born in Boston and I lived there for ten years.

What influenced your decision to become a hairdresser? 
Someone in my family told me I would be good at doing hair because I liked to have fun with mine. Ironically, it was the complete opposite feeling on the first day of school haha. But of course I found my way, and combined my love of fashion and hair with my lifestyle to be able to share with my clients.

What do you feel your specialty is and what training have you sought in this area?
I love to be creative, fun and different when it comes to myself. So if you’re looking for that extra push, I got you.  I like to keep up to date with hair classes and events to inspire me within my craft.  I’ve done a few Barber Battles to push myself out of my comfort zone and be on stage in front of my peers.  I went back to school for barbering and back once more to re-test and become a Master Barber.

What are you doing when you’re not behind the chair?
Riding my motorcycle, playing with my cats and watching movies.

What can we look forward to seeing from you in the future?
More classes, going to more events in LA, and getting to know my new LA community!

How do you take your coffee?
With soy or coffee mate hazelnut.


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